French Apricot Lavender Jam. 1 ½ kg ripe apricots (cut in half and seeds removed) 1 ½ kg sugar; A true taste of france, this apricot and lavender jam is made with only the highest quality ingredients.
French apricot vanilla & lavender jam. Apricot (60%), cane sugar, concentrated lemon juice, gelling. The sun has an appointment at the table of your breakfast thanks to this preparation of apricot fruits straight from our producer thibaut in carpentras associated with french lavender (of course!) and freshly shelled carefully by hand.
Apricot Lavender Jam Is Perfect Smeared On Scones, Biscuits, Croissants Or Warm, Thick Slices Of Country Bread.
Simply delicious, try this jam on fresh croissants, pastries, or mixed into a fresh fruit salad. Apricot (60%), cane sugar, concentrated lemon juice, gelling. The perfect accompaniment to scones and croissants.
To The Mix, We Add Pure Cane Sugar, A Little Citrus Pectin For Added Gelling And A Generous Splash Of Freshly Squeezed Lemon Juice For A Little Zing To The Flavor In This Magically Intoxicating Combination.
If you wish to add a subtle floral note to the jam, i suggest lavender. Composition french apricot, unrefined cane sugar, lemon, citrus pectin, fresh lavender. 4 lavender flowers (dried or fresh) method.
Cut Your Apricots In Two Apricots.
Apricots are a favorite in jams and pastries in provence and lavender is a signature flavor of the retion. Delicious on a slice of farmhouse bread with squeezed orange juice or by the spoon. 1 ½ kg ripe apricots (cut in half and seeds removed) 1 ½ kg sugar;
Delicious On A Slice Of Farmhouse Bread With Squeezed Orange Juice Or By The Spoon.
This is a jam where the gentle fragrance of summer can live on the entire year. Together, this is a lovely little jam perfect on toast or with cheese. Our delicious jam starts with apricots from the fresno valley paired with culinary grade french lavender.
This Unique Jam Incorporates The Traditionally Sweet Flavor Of Ripe Apricots With The Floral Essence Of Lavender.
From master jam maker bernard le gulvout, we are pleased to present a magnificent collection of his very best jams. Apricots and lavender are meant for each other, add a splash of bourbon or honey (or both) and you’ll have a real treat for. Simply delicious, try this jam on fresh croissants, pastries, or mixed into a fresh fruit salad.