French Lavender Drink

French Lavender Drink. 1 oz lavender lemon syrup; In a small saucepan, bring the ingredients for the lavender syrup to a boil.

Lavender French 75 Cocktail - Cooking In My Genes
Lavender French 75 Cocktail – Cooking In My Genes from www.cookinginmygenes.com

Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. French lavender lavandula stoechas, is nutrient dense herb support for abdominal and stomach pain, cough and cold, diabetes, kidney ailments, wounds, sneezing, asthma, bronchitis, rheumatism and lumbago. This lavender is grown as a medicinal plant.

Strain Into A Coupe Or Flute.

Store in an airtight container in the fridge if not using immediately. 1 cup sugar 1 cup water 1/4 cup dried lavender flowers For the lavender lemon syrup:

Shake Gin, Lemon Juice, Simple Syrup And Lavender Bitters Over Ice.

Then remove from heat and allow the lavender to steep until the mixture returns to room temperature. Stir as needed to keep the sugar from sticking to the bottom of the pan. French lavender lavandula stoechas, is nutrient dense herb support for abdominal and stomach pain, cough and cold, diabetes, kidney ailments, wounds, sneezing, asthma, bronchitis, rheumatism and lumbago.

In A Cocktail Shaker, Combine Gin, Lemon Juice, And Lavender Syrup.

Remove from heat and let cool. Use a very light touch or risk infusing the entire dish with bitterness or an oddly soapy flavor. Add 1/2 cup white sugar and 1/2 cup water to a small saucepan over medium heat.

Cap, Shake And Strain Into Chilled Serving Glass.

A delightfully aromatic cocktail with lavender herbal and citrus flavors, reminiscent of sunny provence, in the south of france! Simple syrup will last for about a week. 1 1/2 teaspoons fresh = 1/2 teaspoon dried.

Sift Out Buds Before Using.

In a small saucepan, whisk together sugar, water, and lavender flowers. To make the simple syrup: Transfer to a glass jar and let chill in the fridge.

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